Job Description
Executive Sous Chef
Vandelay Hospitality Group is looking for an Executive Sous Chef! Role Summary The Vandelay Hospitality Group Executive Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive and team-oriented work environment.
Responsibilities
Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Lead the kitchen opening, closing and other kitchen operations as directed
Assist with interviewing, hiring, training and follow up with new team members
Continuously cross-train, develop and mentor team members
Lead pre-shift meetings and update the team on any key business and / or menu updates
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
Create and maintain organizational systems in kitchens that reflect the flow of operations
Ensure adherence to all local, state and federal laws and regulations
Adhere to all disciplinary action guidelines set by the company
Attend and participate in weekly manager meetings
Requirements
High school diploma or GED required; Culinary degree preferred
2+ years of full-service restaurant management experience
Results driven, trustworthy and team oriented
Must be able to lift to 50 pounds
Availability to work during business hours, including weekends and evenings
Must be able to work standing and walking for extended periods of time
Perks
Medical, Vision and Dental insurance
Paid time off
Rapid career growth and development
Closed Christmas, Thanksgiving and the 4th of July
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
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