Job Description

Job Description

Restaurant Field Manager (Restaurant Manager) Corner Bakery Caf

$22/hr (50hrs/wk)

Lead a team. Drive results. Deliver great guest experiences. Grow your career.

Corner Bakery Caf is hiring a Restaurant Field Manager / Restaurant Manager to lead daily caf operations, coach and develop teams, and ensure excellent guest service. This role supports opening/closing shifts, inventory, cash handling, and catering operations while driving sales and performance.

Why Corner Bakery?

Competitive Pay
Flexible Schedule
Extensive & detailed paid training
Health, Dental & Vision Insurance
Paid Vacation
Real Advancement Opportunities

Key Responsibilities

• Manage and develop restaurant employees at all levels
• Lead guest relations, recovery, and sales building
• Oversee inventory ordering and receiving
• Support food delivery during peak hours
• Execute opening and closing shift procedures
• Manage cash flow, deposits, and required reports
• Drive cost control and performance (P&L)
• Hire, onboard, and train new team members
• Maintain food safety standards and lead safety committee
• Support catering operations and restaurant sales initiatives

Requirements

• High School Diploma or equivalent
• State Foodhandler card + ServSafe certification
• 1+ year Shift Supervisor experience in restaurant operations (Corner Bakery or similar)
• Strong leadership, guest service, and communication skills
• Organized, detail-oriented, problem solver
• Microsoft Office + POS system experience
• Valid drivers license, insurance, and ability to pass MVR
• Spanish bilingual a plus

Equal Opportunity / E-Verify Employer. We follow Ban the Box & Fair Chance hiring guidelines.

Apply today on ZipRecruiter and grow your restaurant management career with Corner Bakery Caf!

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